0370 - Kitchen Assistant Central Kitchen | Food | Raw Material

• Responsible for the preparation of ingredients for food, maintaining the kitchen equipment/utensils at the utmost cleanliness and hygiene.
  
• Maintain and observe the consistency in taste, quality, quantity, temperature and presentation of each food prepped.
  
• Ensure food items are stocked and in an organised and hygienic manner.
  
• Ensure minimum wastage in food preparations.
  
• Ensure freshness of food ingredients and raw material, keeping of old and new items by rotating stock
  
• Maintain clean food preparation area and kitchen equipment to ensure safe food handling practices
  
• Washer duties
  
• Any ad hoc task assigned
  

Requirement:

• Food Hygiene Certification (will be sponsored if required)
  
• Well-versed in basic food preparation procedures and safety. Minimum 1 year experience.
  

Chew Xing Shan Reg No:
R22107044

The Supreme HR Advisory Pte Ltd EA No:
14C7279

WhatsApp:
+65 83592812 [Shannon]