Assistant Chef / Chef

• Ensure daily opening and closing duties in the outlet are properly executed
• Supervision of food preparation and food production to ensure that food quality

standards are met company SOP

• Ensure kitchen operations, food safety and hygiene standards as set in our SOP
• Recruiting&
  hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Train and demonstrate cooking techniques and proper equipment usage to staff
• Responsible for employee's performance and discipline
• Manage stock levels of food and other related utensils and cutleries
• Manage inventory control, usage and minimise usage
• Liaise with Central Kitchen and external suppliers for ordering
• Handling the repair &
  maintenance of restaurant equipment
• Ensure staffs follow company safety SOP
• Follow company safety SOP
• Backend duties:
  stock takes, scheduling etc
• Help out at other outlets when needed.
• Handle any other duties assigned byArea Manager

• Minimum GCE N-Level or ITE qualifications
• Minimum5 years working experience in F&
  B or relevant experience
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food &
  Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Possess passion in Japanese Cuisine
• Able to work in warm, oily and humid environment
• Able to dosplitshift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices

Work Schedule:

This job has the following work schedule:
Rotating shift
Shifting schedule
6 days / week
5 days / week
Benefits &
Perks
This job has the following benefits:
Free food
Free accommodation
Joining Bonus
Employee discounts
This job is located in North East, North East, Singapore.
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