Assistant Chef (Patisserie)

Chateraise Premium YATSUDOKI is looking for Assistant Pastry Chef* (Patisserie)

· Decorate and bake pastries using different icings, toppings – ensure the presentation is consistent and beautiful

· Ensure all cake case and bake case are fully stocked at all times

· maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration

· Maintain a lean and orderly cooking station and adhere to health and safety standards

· Perform day-to-day kitchen activities efficiently

· Assist in shop operation duties such as cashiering, customer service, topping up etc

· Opening and closing of outlet

· Minimize the wastage and spoilage of ingredients and other food items

· Minimum 1 year experience in related field

· Passion for pastries with exceptional service standards and attention to detail

· Ability to work under pressure and be flexible

· Positive attitude, responsible and willingness to work as part of a team

· Willing to learn and is teachable

· Have the initiative to solve problems and raise awareness to any future and possible issues with the workplace, colleagues or work flow

· 5 days work week, 44hours/day, shift work up to 10.30pm, including weekends and PH

· Work location:
Millenia Walk

· Local or PR Only (No work Quota)

*We are a non-halal confectionary