Assistant / Outlet Manager

• Ensure daily opening and closing duties in the outlet are properly executed
• Overseeing outlet operations and maintaining its operational smoothness
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting &
  hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also

newly promoted staff

• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties:
  Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff

of the restaurant

• Help out at other outlets when needed.
• Handle any other duties assigned by Outlet Manager/ Area Manager

• Minimum GCE O-Level or ITE qualifications
• Minimum 2 years managerial experience in F&
  B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&
  B experience is an assetbut not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to performsplitshift and work on weekends and public holidays
• Possess WSQ Food &
  Hygiene Certificate

Work Schedule:

This job has the following work schedule:
5 days / week
6 days / week
Rotating shift
Shifting schedule
Benefits &
Perks
This job has the following benefits:
Free food
Joining Bonus
Employee discounts
Parental leave
This job is located in City Hall, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.