Assistant Restaurant Manager

• Ensure the smooth operations of the restaurant on a day-to-day basis.
  
• To build the outlet operations, sales, and Business results of the assigned department.
  
• Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed.
  
• Checking stock levels and ordering supplies.
  
• Responding to customer complaints.
  
• Recruiting, training and motivating staff.
  
• Ensuring that all employees adhere to the company’s uniform standards.
  
• Great communication between internal departments and external customers.
  

Requirements:

• Guest oriented and service focus.
  
• Excellent knowledge of F&
  B products and industry trends.
  
• Exceptional leadership skills to lead, manage, train and motivate staffs.
  
• Must be able to work 6 days shift work including weekends and Public holiday.