Cdp / Sous Chef

Job Description &
Requirements

- Salary:
$2,400 - $4,200
- Location(s):
CBD area, Esplanade MRT, Downtown MRT

- Working Days:
6 days/week
- Working Hours:
11am to 11pm (2 hours break)

Responsibilities

- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef &
Directors
- Preparation of daily operations &
mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule

Requirements

- Passionate about food, strong in leadership &
able to assist the chefin managing the kitchen
- Food-oriented, dynamic and willing to learn
- At least 1 year experience in the F&
B industry;
experienced candidates will be considered for senior positions
- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
- Good communication skills in both English/Mandarin
- Good interpersonal skills
- 18 years and above
- Able to work independently and as a team

Benefits

Product Trainings | Incentives &
Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!