Central Kitchen Helper (Mon To Sat 8am-5pm)

Deboning and cutting chicken

Responsible for production of soup

Assist cook in food preparation including cutting vegetables, meat according to SOP

Prepare gyoza ingredient, making gyoza &
gyoza skin (by machine)

Receive and store food products at designated area

Packing of food and storage

Cleaning of equipment and tools and waste disposal

Handle any other duties assigned by Manager

Minimum primary school level

With F&
B experience is an assetbut not essential

Possess WSQ Food &
Hygiene Certificate

Good understanding of procedures related to kitchen operation

Good and positive working attitude

Able to work well in a team and individually

Able to do split shift and work on weekends and public holidays

Able to multi-task and adapt to fast paced environment

Uphold excellent food hygiene and kitchen safety practices

Work Schedule:

This job has the following work schedule:
Office hours
Weekends Off
8 hours shift
Day shift
Benefits &
Perks
This job has the following benefits:
Medical coverage
Employee discounts
Joining Bonus
Paid sick leave
Profit sharing
This job is located in MacPherson, Central, Singapore.
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