Chef De Partie Pastry & Bakery |Tai Seng - 1208

Chef De Partie

• Working location:
  Central Kitchen (Tai Seng)
  
• Working hours:
  9am to 7pm
  
• Working day:
  Mon-Fri
  
• Salary:
  $2600
  

Roles &
Responsibility

• Responsible for assisting Executive Pastry Chef &
  Pastry Chef in daily operation works.
  
• Responsible for preparing ingredients and dishes
  
• Guide personnel in the proper performance of their duties if needed
  
• Receiving and checking of inventory, monitoring of inventory levels
  
• Maintaining the hygiene standard
  

Requirement:

• At least 2-3 years of kitchen experience
  
• Good knowledge of food handling, food preparation and cooking procedures for a specific station
  
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
  
• Excellent knowledge of food hygiene regulations and following company quality standards.
  
• Graduated with a Diploma in pastry &
  bakery will be advantages
  

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R24121939

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