Chef De Partie, Pizza & Pasta

Work Locations

Corner Bar L'Operetta

7,9,11,15 Boon Tat Street, Singapore 069614

Weekdays 11-2.30 pm, 5-10pm. Off on Weekends and Public Holidays

Responsibilities

• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.

Requirements

• Singapore citizens/ SPRs only
• At least 3 year of relevant experience in F&
  B industry
• Experience in Italian cuisine will be beneficial
• Able to work at our locations
• Able to nicely make both pizza and pasta dishes

A good employment benefit and good career growth awaits the successful candidate.

Work Schedule:

This job has the following work schedule:
Public Holidays
5 days / week
40+ hours / week
Weekends Off
Benefits &
Perks
This job has the following benefits:
Free food
Medical coverage
Employee discounts
This job is located in Central, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.