Chef De Partie (Tai Seng) - 2323

Working location:
Central Kitchen (Tai Seng)
Working hours:
9am to 7pm
Working day:
Mon-Fri
Salary:
$2600

Roles &
Responsibility

• Responsible for assisting Executive Pastry Chef &
  Pastry Chef in daily operation works.
  
• Responsible for preparing ingredients and dishes
  
• Guide personnel in the proper performance of their duties if needed
  
• Receiving and checking of inventory, monitoring of inventory levels
  
• Maintaining the hygiene standard
  

Requirement:

• At least 2-3 years of kitchen experience
  
• Good knowledge of food handling, food preparation and cooking procedures for a specific station
  
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
  
• Excellent knowledge of food hygiene regulations and following company quality standards.
  
• Graduated with a Diploma in pastry &
  bakery will be advantages
  

Whatsapp:
+65 80135651(Alvin)

Alvin Chua Ming Jing:
R23116192

The Supreme HR Advisory Pte Ltd:
14C7279