Chef De Partie

Responsibilities:

• Ensuring the food preparation areas are clean and hygienic
  
• Ensure highest level of personal hygiene
  
• Washing utensils and dishes and making sure they are stored appropriately
  
• Sorting, storing and distributing ingredients
  
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-portioning of readymade desserts
  
• Preparation of various fruit food items
  
• Packing and organising of cooked and uncooked food
  
• Disposing of rubbish
  
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
  
• Leading a team of cooks and trainee to execute day to day operations
  
• Any other ad-hoc duties as assigned by the Company
  

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
  
• Have initiative and hardworking with positive attitude to learn and contribute
  
• Possess good communication and interpersonal skills
  

Whatsapp 91834574 for more information