Chef De Partie

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Chef De Partie to join our pre-opening team, in either the hot kitchen or in the cold kitchen.

1. Job Purpose

The Chef De Partie is responsible for:

• Preparing all food products in all kitchen sections (hot and cold) and making them ready for in-house service or dispatching to delivery
  

2. Principal Accountabilities

• Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
  
• Completes assigned prep work duties in an efficient time frame
  
• Moves prepared food out of the prep area continuously
  
• Works together in a team-oriented environment to produce foods in a timely and orderly manner
  
• Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
  
• Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
  
• Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
  
• Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
  
• Constantly develop skills and knowledge
  
• Performs other duties pertinent to this job as assigned.
  

3. Communication &
Working Relationships

• Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
  

4. Knowledge, Skills, and Experience

• Minimum 3 years of kitchen experience, at least 2 year as Chef De Partie
  
• Understands oral and written instructions in English
  
• Handles multiple priorities and works under stress
  
• Maintains all international standards of health guidelines for food preparation and safety
  
• Passes all required job-related tests
  
• Ability to perform manual labor
  

5. Physical Requirements of the job

• Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
  
• Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
  
• Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions