Chef De Partie

Barrio is one of many exciting restaurants under CA Concepts:
Barrio by Kulto, Cenzo, Kulto, and Chicco. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&
B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Job Description

• Produce all items relating to the menu to the Executive Chef's standards.
  
• Maintain a high standard of hygiene and health and safety.
  
• Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
  
• Ensure a strict control on waste and reporting any waste in the correct procedure.
  
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
  
• Ensure all portion controls are strictly adhered to.
  
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
  
• Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
  
• Maintain a close professional working relationship with other members of staff at all times.
  
• Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
  
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
  
• Perform miscellaneous job-related duties as assigned.
  

Job Requirement

• Ability to communicate in English
  
• Able to work in a team environment
  
• Highly Responsible and reliable
  
• Able to work well under pressure in a fast-paced environment
  

Benefits

• 5 day work week