Chief Chef
anonymous company - Singapore
new offer (30/06/2024)
job description
Job Description
- Responsible for the profit &
loss of the kitchen andimplement appropriate food cost control measures - Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard
- Supervise and guide the team to foster a positive work environment
- Develop new dishes to ensure the variation and the quality of food
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff
- Ensure the kitchen equipment is functioning and arrange for repair when necessary
- Ensure that all activities conform to HACCP &
5S requirements
Any other jobs or duties assigned by the Executive Chef from time to time.
Job Requirements
- At least 6 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills