Cook/ Senior Cook, Italian Japanese Fusion Restaurant

Job Title:
Cook/ Senior Cook
Industry:
Food &
Beverage / Catering / Restaurant
Salary:
SGD 2000 - 2800
Location:
Central, Singapore
About Company:

Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan.
Job Description:

- Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).
- Assist in preparing /cutting food ingredients (before and during operations).
- Maintain the highest standards of food service quality, cleanliness and hygiene.
- Ensure freshness and quality of all menu items.
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Manage and maintain all inventories and equipment within the kitchen area.
- Other ad-hoc duties assigned by supervisor
Job Requirements:

- Minimum 1 year of cooking experience in Western/ Italian/ Japanese cuisine
- Able to commit to work overtime if required
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Able to commit to work independently with minimal supervision
- Responsible and trustworthy
Compensation:

- Working hours:
Sun - Thu (10am - 10pm), Fri &
Sat (10am - 11pm)
-Work week:
5.5 days/ week
- Working location:
Somerset
- Salary package:
Basic + Fixed Allowance + OT Pay
- Variable Bonus
- 10 days Annual Leave (1 day increment every year, cap at 15 days)
- Birthday leave and birthday voucher
- Increment after confirmation &
Annual increment
Interested applicants are invited to submit their resume via clicking the apply button.
JointHire Singapore Pte Ltd.(EA License No.:
17C8920)
Hidetaka Yata (Registration No.:
R1216038 )
Job ID:
3096