Cooks / Chefs (Western / Local)
job description
1. COMMIS COOK
(Min. 1 year exp | Chef in training)
2. SOUS CHEF
(Handles the day-to-day operations | To be trained as Head Chef)
3. CHEF DE PARTIE
- Attractive Salary
- Meal Provided
*Part-time available
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Job Responsibilities
- Ensure the quality and standards of the foods are in sync with company’s SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Control and manage food costs and wastage
- Ensure cleanliness and hygiene are in line with NEA requirements
- Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.
- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times
Requirements
- Min 1 year of relevant experience
- Specialized in Western cuisine
- Present a positive and professional attitude at all times.
- Strong leadership skills and a team player with good interpersonal skills
Work Location:
Jurong Lake Gardens / Botanic Gardens / SAFRA Mount Faber
Work Schedule:
This job has the following work schedule:
Public Holidays
6 days / week
10 hours shift
Rotating shift
Shifting schedule
Benefits &
Perks
This job has the following benefits:
Medical coverage
Parental leave
Paid sick leave
Free food
Relocation allowance
This job is a remote position, you can work from anywhere.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.