F&B Service Crew/Supervisor (Sushi Store) - Ck

Company:
F&
B (Sushi) Industry

Location:
Central

Position:
F&
B Supervisor (Sushi) (Job ID:
18543)

Job Description

Operations Management:

• Oversee the production of sushi, slicing fish and assembling ingredients to create sushi and rolls.
  
• Ensure compliance to food safety, hygiene and sanitation standards.
  
• Provide excellent customer service by assisting customers and taking orders.
  
• Perform shop opening and closing duties and cashiering.
  

Sales Management:

• Review store performance metrics, such as sales margin, profit margin, labour hours, and overall expenses.
  
• Monitor inventory levels and order new items to replenish stock when needed.
  

Employee Management:

• Supervise and train new staff to follow the store's standards and procedures.
  
• Assist in the recruitment of team members.
  

Job Requirement

• Previous experience in retail management in the food industry is preferred but not required.
  
• Attainment of Food Safety Course Level 1 is preferred but not a must.
  
• Leadership qualities and experience is a plus.
  
• A customer-centric mindset and a passion for delivering exceptional service.
  
• High attention to detail and commitment to maintaining high cleanliness and hygiene standards.
  
• Able to work on weekends and public holidays (Shift work:
  8-9 working hrs/day, alternate 5/6 day work week)
  
• Training provided
  

Interested applicants please send your resume to [email protected] with email subject header "
Job Application for F&
B Service Crew/ Supervisor (Sushi) (Job ID:
18543) (Job ID:
18634)"
.

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