F&B Service Crew

Responsibilities:

• Taking drink &
  food orders and ensure timely serving to customers
• Mange phone reservations from customers
• Attend to customers' queries and ensure quality guest services
• Have knowledge in every dish served so as to provide a recommendation if requested
• Gather feedback from customers on drinks/foods for us to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties as assigned by the Restaurant Manager

Benefits and Pay

• Training and Development &
  Career growth opportunities
• 12 Days annual leave, medical leave, birthday leave
• Medical Benefits
• Overtime pay
• Product sales incentive

Requirements:

• No prior experience required but would be an advantage to have basic knowledge in food preparation, spirits &
  liquors
• Service-oriented
• Able to communicate in fluent English
• Able to work weekends, and public holidays
• A warm personality with a great smile and a can-do attitude is a plus.

Work Schedule:

This job has the following work schedule:
5 days / week
30 to 40 hours / week
Morning shift
Night shift
Benefits &
Perks
This job has the following benefits:
Medical coverage
Employee discounts
Training &
professional development
Paid overtime
Paid sick leave
This job is located in Raffles, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.