F&B Supervisor

Job requirement

• Must have a least 2 years of experience in F&
  B outlet, like food court, coffee shop and restaurant
  
• Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier
  
• Able to work long hours, weekend and public holiday
  

Job Description

• Provide efficient, accurate preparation and sale of products for prompt customer service delivery in accordance to established SOP like taking customer order - clearing tables - require making coffee - perform cashiering at times - does mopping and cleaning of dining areas and dishwashing - any other duties which may be assigned from time to time
  
• Provide supervisor customer service that is fast, super friendly and customized to the needs of each customer
  
• Comply with company's policies and procedures relating to all outlet activities
  
• Perform mise-end place