Food & Beverage, F&B Director / Senior Manager

Responsibilities:

• Commits to maintaining awareness of new industry concepts and products that may positively affect the onboard products and operations;
  
  
• Willingly helps Senior Management analyze, develop, and implement new products and operational concepts;
  
  
• Dependably leads the Food and Beverage management team in regular operational inspections to ensure Company standards are met or exceeded;
  
  
• Ensures that customer service and product quality standards meet or exceed Hotel Policies &
  Procedures for every passenger interaction;
  
  
• Constantly analyzes current processes to identify areas of improvement’ develops long-term strategies to improve operational efficiency;
  
  
• Constantly monitors and promptly resolves all issues that affect shipboard Food and Beverage operations and the passengers’ cruise experience;
  
  
• Ensures all F&
  B staff is aware of and adhere to updates to applicable Food and Beverage policies and procedures.
  

Requirements:

• Extensive experience and knowledge in all aspects of hotel/cruise ship Food and Beverage operations;
  
  
• Minimum 10 years of experience in Hospitality in a F&
  B Senior Management position;
  
  
• Ability to work independently and resolve complex issues from crew and management;
  
  
• Strategic planner, with an innovative, hands-on, practical management approach;
  
  
• Ability to lead and motivate employees in pursuit of Company goals.