Food Technologist

Job description

• Apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.
  
• Conduct basic research, and new product research and development of foods.
  
• Develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
  
• Study methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  
• Test new products in test kitchen and develops specific processing methods and confers with Chef de Cuisines and subject-matter experts.
  
• Specialize in food technology such as product development, quality control, or production inspection, technical writing, recipe writing and coaching and consulting.
  
• Establish raw material and finished product specifications
  
• Conduct sensory testing and compile report for sensory test
  

Requirements

• Excellent Knowledge and familiar with relevant regulatory requirements (NEA, AVA, FDA, CDC) and control systems such as ISO 22000
  
• Proficient in using MS Office, Data Management Systems
  
• Minimum 5 years’ experience in Food manufacturing/ Food &
  Beverage chain
  
• Experience in managing tight timelines, gap analysis and attention to details
  
• Team player and disciplined