Halal Central Kitchen Helper

- Cutting vegetable, meat, poultry, fish and mince meat
- Prepare sauces, spices, seasonings and marinades based on standard recipes
- Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
- Prepare gyoza ingredient, making gyoza &
gyoza skin (by machine)
- Receive and store food products at designated area
- Packing of food and storage
- Baking of tarts
- Cleaning of equipment and tools and waste disposal
- Handle any other duties assigned by Manager