Head Of Central Kitchen (F&B)

Requirements:

1. Experience as Head of Kitchen to manage, recruit, train a team of staffs
2. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury
3. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant
4. Stay nearby Central Kitchen
5. Bi-lingual in English and Chinese

Jobs:

1. Overall management of the team (includes training, timetable, design food menu
2. Job allocation and backup:
   
   • Stock ordering
   • Food Preparation (wash, cut)
   • Food Packing
   • Goods receiving
   • Goods release
   • Stock management
   • R&
     D menus, costing

Work Schedule:

This job has the following work schedule:
Day shift
Benefits &
Perks
This job has the following benefits:
Medical coverage
Training &
professional development
Employee discounts
This job is located in Sembawang, North, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.