Host/Hostess (Hotel F&B)

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

· Duxton Reserve Singapore, Autograph Collection

· Maxwell Reserve Singapore, Autograph Collection

· The Vagabond Club, a Tribute Portfolio Hotel

· The Serangoon Club, a Tribute Portfolio Hotel

Restaurants &
Bars:

· Yellow Pot, Anouska's (Duxton Reserve)

· Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)

· The Whiskey Library &
Jazz Club, Sharab aur Kebab (The Vagabond Club)

· GupShup (The Serangoon House)

Garcha Group Benefits:

· As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&
B and room rates in 8,700+ hotels worldwide

· As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalised learning experiences designed to help you thrive in your Marriott career journey

· Comprehensive health insurance plan with Raffles Insurance with the option to upgrade at subsidised corporate rates

· 2-night yearly staycation including all meals and beverage (incl. alcoholic) in any of the four Garcha Group hotels in Singapore

· 20% off food &
beverage at Garcha Group restaurants and bars and all Marriott hotels

To provide an appropriate welcome at the restaurants for guests and potential guests, maximizing their dining experience using technical and individual social skills.

JOB DESCRIPTION:

• Meet and greet all guests, and potential guests, at the front of the Restaurant
  
• Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards
  
• Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
  
• Take telephone bookings and document in the Reservation book according to restaurant standards
  
• Ensure guest Database are updated effectively and reach out the guest for any new promotions
  
• Maintain detailed knowledge of menu, including daily specials
  
• Enforces staff motivation and team building
  
• Ensure tables are cleared quietly and efficiently
  
• Follow up and respond timely to the guest reservation and respond to every inquiry and feedback from the guest within 24 hours
  
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.