Hygiene Specialist And Projects Assistant

Food Safety, Sanitation Standards:

• Prepare for and lead annual HACCP, ALLSAFE, SGClean audits
  
• Champion Food Safety and Hygiene standards
  
• Ensure the strictest compliance to food safety standards and management for the Rooms, F&
  B and Culinary divisions.
  
• Conduct regular checks on the maintenance/upgrade of sanitation and hygiene standards to ensure safety of food served to guests and employees.
  
• Ensure all touch-points and work areas conform to required Hygiene and Sanitation levels.
  
• Responsible for effective and efficient maintenance of up-to-date records and required documentation related to the Hotel's sanitation and hygiene efforts/program
  
• Responsible for cleanliness and orderliness of all office/admin areas
  
• Conduct and chair monthly ALLSAFE/HACCP Meeting
  
• Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
  
• Conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
  
• Key liaison with external agencies (laboratory, government bureau, assessors, health inspectors, etc.) on sanitary matters.
  
• Support any Accor Hotels in HACCP when the needs arises.
  

Projects Assistance:

• Prepare documentations, submit applications and follow-through with all hotel projects eligible for Government Support schemes
  
• (Project-based) Participate in relevant new project implementations or launches with systems set-up/data submission
  

Corporate Social Responsibility:

• Assist in driving CSR (Corporate Social Responsibilities) activities and events for the Hotel.
  
• Liaison with Charity bodies, organizations on logistics and communicate, solicit volunteers and participants for the events.
  
• Maintain regular and effective communication with Heads of Department providing or requesting information as is necessary to the smooth running of the hotel.
  
• Any other reasonable request within your range of competence as required by your Manager.