Junior Sous Chef (Local Cuisine)

• Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for LOCAL cuisines served in our Hotel Coffee House / Hotel Restaurant.
  
• To manage cleanliness, wastage and cost control well.
  
• To implement new menu ideas &
  festive menus for our buffets.
  
• Report directly to Executive Chef.
  
• Any other ad-hoc duties as assigned.
  

Requirements:

• Singaporeans and PR only.
  
• Possess relevant professional qualifications.
  
• At least 2 years of experience in similar capacity.
  
• Able to work independently &
  a good team player.
  
• 5 days work week.
  
• Able to work on rotating shifts.
  
• Good interpersonal and communication skills
  
• Be willing to work on shifts, weekends and public holidays.
  

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 26 JUL 2024.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified