Junior Sous Chef

Cenzo is one of many exciting restaurants under CA Concepts:
Cenzo, Kulto, Chicco, and Barrio by Kulto! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&
B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Job Description

• Work closely with the Executive Chef and Sous Chef
  
• Direct and coordinate all food preparations and functions carried out in the local kitchen section
  
• In charge of the day-to-day kitchen operations of local kitchen section
  
• Produce all items relating to the menu according to the establishment’s standards to satisfy customers’ expectations
  
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
  
• Maintain a high standard of hygiene, and health and safety
  
• Ensure all portion controls are strictly adhered to
  
• Participate in the monthly stock-takes of the Restaurant
  
• Able to multi-task and take on additional duties as they arise
  

Job Requirement

• Possess good hygiene and personal grooming standards
  
• Able to work in a fast-paced environment
  
• Able to work split shifts