Kitchen Assistant

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
  
• Stir and heat soups and sauces
  
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
  
• Organize and store food supplies properly in kitchen, cold room and storeroom
  
• Any other ad-hoc duties as assigned by the Company
  

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
  
• Have initiative and hardworking with positive attitude to learn and contribute
  
• Possess good communication and interpersonal skills
  

Whatsapp 91834574 for more information