Kitchen Crew (Japanese Restaurant)

Job Descriptions

• Food preparation.
  
• Assist head chef in the preparation of food ingredients &
  cooking.
  
• Operate kitchen equipment such as Oven, Fryer and etc.
  
• Assist in managing the operation of the kitchen.
  
• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
  

Job Requirements

• Driven and willing to learn.
  
• Able to work independently in a fast-paced environment.
  
• Able to commit rotational shift, weekends and public holidays.
  

Benefits

• Monthly Incentives
  
• Variable Bonus
  
• Meal &
  Uniform provided
  
• Annual Leave &
  Medical Leave
  

Working hours

• 5days work week