Kitchen Helper | 4 Days Work Week

Perform opening and closing duties
Prepare and cook according to the standard recipe
Maintain portion control and quantities of preparation to minimise waste
Store food in designated containers and storage areas to prevent spoilage
Receive and store food supplies, equipment, utensils in designated storage areas
Assist in dishwashing if required
Handle any other duties assigned by Chef

负责开店和关店的食材准备及清理工作
根据标准食谱进行食材处理以及烹调
维持食材管控, 尽可能减少浪费
存储食物在指定的容器和储存区, 以防止腐坏变质
接收食材供应, 设备和用具, 并储存在指定存储区
如有需要,协助清洗碗盘
处理主管分配的其他工作

Minimum GCE N-Level or, ITE qualifications
With F&
B experience is an assetbut not essential
Possess WSQ Food &
Hygiene Certificate
Good understanding of procedures related to kitchen operation
Good and positive working attitude
Possess passion in Japanese Cuisine
Able to work in warm, oily and humid environment
Able to work well in a team and individually
Able to do split shift and work on weekends and public holidays
Able to multi-task and adapt to fast paced environment
Uphold excellent food hygiene and kitchen safety practices

拥有至少中学教育或相关学科的证书
拥有餐饮业经验为佳
拥有基本食物卫生课程证书
熟悉厨房运作和相关程序
正面和积极的工作态度
对日本餐抱有热诚
能够在温热，潮湿及油烟的环境中工作
拥有团队精神并且可以独立工作
能够轮班并在周末及公共假期工作
能够完成多项任务并适应节奏快的工作环境
秉承良好卫生习惯, 包括个人卫生

Work Schedule:

This job has the following work schedule:
Flexible
40+ hours / week
3 to 4 days / week
5 days / week
6 days / week
Benefits &
Perks
This job has the following benefits:
Parental leave
Employee discounts
Joining Bonus
Paid sick leave
Free food
This job is located in Bugis, Central, Singapore.
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