Management Trainee (F&B Operation)

Benefits:
-

• A Minimum Salary of $3200
  
• No F&
  B experience required
  
• Positions such as Operation Management Trainee, Management Trainee etc
  
• Job interviews will be arranged
  
• Structured On-the-Job Training (OJT) provided by the employer
  
• Candidates with Back of the House (Kitchen) experience may apply to convert their career to Front of the House (Services)
  
• Candidate should not have related Front of the House (Services) experience within the last 10 years
  

Job Descriptions:

• Ensure and maintain all inventories are in order/sufficient.
  
• Assist Restaurant Manager in overseeing daily operation
  
• Gain knowledge of the company and make essential decisions when necessary
  
• Ensure the efficiency of Restaurant operation is properly maintained
  
• Responsible for planning weekly/monthly schedule of manpower
  
• Liaise with superiors and top management when necessary
  
• Generate reports and present them to top management
  
• Perform practical problem-solving skills when necessary
  
• High energy and a strong passion for delighting customers
  
• Strong management skills with the ability to lead and motivate a team
  
• Candidates are required to work on shifts, weekends, and public holidays
  
• Willingness to stand, and work long shifts of up to 10 hours is required for this position
  

Note:
Applicants will be contacted for a phone interview