Part Timer/Chef

• Position:
  Part Time Chef
  
• Location:
  Fort Canning
  
• Working Day &
  Hours:
  10am-4pm (Days to be discussed)
  
• Salary:
  $15 per hour
  

Job Scopes

• Develop and plan menus and daily specials.
  
• Create prep lists for the kitchen crew.
  
• Manage food costs and inventory.
  
• Maintain standards for food storage, rotation, quality, and appearance.
  
• Ensure compliance with applicable health codes and regulations.
  
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.