Pastry Chef
job description
🌟 Join the Excitement at C.O.T.U - Center Of The Universe!🌟
Are you ready to discover a world of vibrant F&
B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.
Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight:
from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated fine dining steakhouse, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views
Position Overview:
A pastry chef is responsible for creating various baked goods such as cakes, bread, pastries, chocolates, and other desserts. They work in bakeries, restaurants, hotels, or catering establishments. The pastry chef's duties include menu planning, preparation, inventory management, baking and decoration, hygiene standards, staff training, customer service, creativity, and quality control.
Responsibilities:
- Plan menus and create new and innovative dessert items
- Prepare various pastry items such as desserts, cakes, and pastries
- Manage inventory of baking ingredients
- Bake and decorate cakes, bread, and pastries
- Maintain high standards of hygiene and cleanliness in the kitchen area
- Train and supervise junior pastry chefs or bakers
- Interact with customers who have specific dietary requirements
- Possess a unique and innovative approach to pastry making
- Ensure consistent top-notch quality and taste of pastry items
Qualifications:
- High school diploma or equivalent
- Associate degree in baking or pastry arts (preferred)
- Experience through apprenticeship or formal education
- Exceptional artistic and baking skills
- Excellent time management and creative thinking
- Excellent customer service skills
- Knowledge of various cooking techniques, ingredients, and hygiene standards.
Perks:
- Career Growth Opportunities
- Attractive Salary package
- Company Performance Incentives (quarterly)
- Outpatient &
Hospitalisation benefits - Staff meals &
late night transport - Staff discount across all venues
- Sign up bonus / Staff referral Incentive
- Birthday Treat (Ang pow+ Extra day off)
If you're someone who thrives in dynamic environments and shares a passion for the F&
B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey!
Work Schedule:
This job has the following work schedule:
40+ hours / week
Benefits &
Perks
This job has the following benefits:
Medical coverage
Joining Bonus
This job is located in Raffles, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.