Qa/Qc, R&D Manager

Established in the early ‘80s, Fortune Food Manufacturing specialises in the production of Tofu, ranging from Traditional Chinese Tofu, Japanese Silken Tofu, Egg Tofu to Tau Kwa, all under the brand name Fortune. This household favourite proudly bears the Made-in-Singapore stamp and is FSSC22000-certified and halal-certified to ensure the best quality to fit anyone’s dietary needs.

Requirements:

1. Candidates must possess at least Degree in Food Technology/Nutrition/Dietetics or equivalent.
   
2. Possess a minimum of 5 years of work experience in food processing industry.
   
3. Proficient and well-versed in HACCP, ISO22000 and FSSC22000 standard.
   
4. Display strong interpersonal and analytical skills.
   
5. Capable of independent work and demonstrating initiative.
   
6. Strong supervisory experience is a must.
   

Core Responsibilities:

1. Oversee reporting of factory quality and regulatory issues and maintain the quality control record systems.
   
2. Internal auditor team leader for factory FSMS and HACCP system.
   
3. Lead QA team to update and maintain of FSSC/ISO documentations and quality records.
   
4. Conduct regular GMP inspections to main adherence to USO22000 standards.
   
5. Ensure timely review of all QC reports and arrange inspection deliveries when necessary.
   
6. Coordinate with the production/maintenance team to address quality issues.
   
7. Lead QC team to conduct sampling tests on incoming raw materials, perform in-process check, and evaluate finished products.
   
8. Lead R&
   D team on cost management to improve on existing product quality and recipe improvement.
   
9. Lead R&
   D team on new product development.
   
10. Train and develop QAQC and R&
    D team members on process skills and product knowledge.
    
11. Perform periodic audit on current and new suppliers to ensure compliance with food safety regulations.
    
12. Manage instrument calibration and oversee maintenance of the microbiological laboratory.
    
13. Work with government authorities and related organizations/certification bodies on new/alternative ingredient application and nutritional facts labelling, halal certification and compliance to food regulations (local/export).
    
14. Undertake other ad-hoc duties as assigned by supervisor.