Restaurant Captain

Other Managerial post &
entry level positions available (Full-time/Part-time)

1. Chef
   
2. Cook
   
3. Service Crew
   

Job Requirements

• Have at least 3 years of experience in Japanese F&
  B
  
• Able towork swiftly and efficiently
  
• Takes initiative
  
• Enjoys providing great customer service
  

Job Description

• Ensure proper execution of opening and closing duties
  
• Ensure food quality and standards being served to customers
  
• Oversee floor operations and assist Manager
  
• Ensure safety, cleanliness, and sanitation standards are adhered by all