Restaurant Services Supervisor

Job Responsibilities:

• Manage front and back-of-house operations to ensure smooth coordination and peak efficiency.
  
• Maintain exceptional customer service standards and promptly address any concerns.
  
• Resolve customer issues swiftly to maintain high satisfaction levels.
  
• Ensure consistent food quality to deliver delightful experiences to customers.
  
• Anticipate future needs for kitchen supplies, goods, and cleaning products, and place orders promptly.
  
• Enforce strict adherence to health codes and sanitation standards for a safe environment.
  
• Conduct training sessions for new team members and provide ongoing coaching.
  
• Monitor workstations to ensure optimal staffing levels and conditions.
  

Benefits:

• Annual Wage Supplement (AWS)
  
• Vacation Time:
  10 days of vacation annually.
  
• Comprehensive Medical Coverage:
  Take care of your health with our medical benefits.
  
• Lucrative Sales Incentives:
  Earn extra rewards for exceptional performance.
  
• Retention Incentives:
  Enjoy rewards for long-term commitment.
  
• Additional Birthday Leave:
  Celebrate your special day with an extra day off!
  

Location:

• Multiple outlets
  

Work Schedule:

• 5 days a week
  
• 9 hours per day
  

Ready to embark on an exciting journey with us? Apply now and be a part of our dynamic team!

EA License 22C1383

EA Personnel R22110043