Restaurant Supervisor, Hotel Lunch & Dinner

Job Title:
Restaurant Supervisor
Industry:
Food &
Beverage / Catering / Restaurant
Salary:
SGD 2800 - 3500
Location:
Central, Singapore
About Company:

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description:

- Ensuring the smooth operation of the restaurant.
- Strategically placing part-time staff in positions and leading by example in the daily operation.
- Taking reservation, managing seating, taking orders, settling bill, etc.
- Provide high quality of customer service to guests.
- Perform opening and closing duties.
- Address customer needs, comments, and complaints.
- Ensure items/dishes are well stocked and display cases are attractive and clean.
- Ensure that workstations are set up before the shift commences.
- Maintain cleanliness and housekeeping of the restaurant.
- Strictly abide with health and sanitation regulations
- Other ad-hoc duties assigned by management.
Job Requirements:

- At least 1 - 2 years of working experience in F&
B industry.
- Skills in stirring and shaking cocktails are preferred.
- Able to work on weekends and Public Holidays.
- Good team player and self-motivated.
- Passionate about service and people.
Compensation:

- Working Location:
3 mins walking distance from MRT Chinatown
- Working hours:
Shift Rotational between 10am - 11pm
- Working days:
5 days/week (shift rotational)
- Meal allowance provided
- Annual Leave, Medical Leave, Opportunities for career advancement
- The opportunity to work in a prestigious 4-star hotel setting
Interested applicants are invited to submit their resume via clicking the apply button.
JointHire Singapore Pte Ltd.(EA License No.:
17C8920)
Hidetaka Yata (Registration No.:
R1216038 )
Job ID:
3179