Service Crew

Job Description &
Requirements

With or without experience welcome. Otherwise, OJT/training will be provided!

- Salary:
$1,800 - $2,400
- Location(s):
CBD

- Working Days:
6 days/week
- Working Hours:
11am to 11pm (2 hrs break)

Responsibilities:

- Assisting with outlet's co-ordination, preparation and overseeing of the daily operations
- Engagement in consultative selling
- Provision of good customer service (attending to guests’ orders, service of food &
beverages)
- Service with a smile, going the extra mile
- General housekeeping and maintaining of restaurant’s general hygiene
- Assisting in managing retail sales, merchandising and inventory
- Preparation and set-up
- Ad hoc tasks assigned by Supervisor/Management

Requirements:

- Passion for the F&
B industry;
experienced candidates will be considered for senior positions
- Service oriented, dynamic and willing to learn
- Good communication skills in both English/Mandarin
- Good interpersonal skills
- Able to work independently and as a team
- 18 years &
above

We look forward to working with you!