Sous Chef Jv

Sous chef

Working day:
Mon to Sun, 5 day work week
Salary:
Up to $3200
Working location:
City Hall
Working hours:
44h/week

Description:

• Work with General Manager to develop and execute a culinary vision that aligns with our brand.
  
• Skillfully manage the team during R&
  D, ordering and other kitchen operations.
  
• Ask and incorporate customer feedback to drive continuous improvements.
  
• Responsible for R&
  D, menu creation, adjustment and kitchen configurations.
  
• Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.
  
• Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.
  
• Oversee the supply chain logistics, ensuring the timely receipt of deliveries.
  
• Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.
  

Requirement:

• With at least 2-3 years of kitchen experience
  
• Good knowledge of food handling, food preparation and cooking procedures for a specific station
  
• Ability and willingness to do R&
  D.
  
• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
  
• Excellent knowledge of food hygiene regulations and following company quality standards.
  
• Graduated with a culinary management will be an advantage
  

WhatsApp:
+65 9837 8400

Lim Jun Yao

Reg No.:
R1989028

The Supreme HR Advisory Pte Ltd

EA No.:
14C7279