Sushi Chef

Job Highlights

• Within 5-minutes walk from/to Orchard MRT &
  bus-stops nearby
  
• Competitive Salary and Package
  
• Good working environment and culture
  

Job Description

Sushi Chef

Benefits Summary:

• Staff meal and uniform provided
  
• Within 5-minutes Bus-stops nearby
  
• Annual and Medical Leave Provided
  
• 2 days off/ week
  

Responsibilities:

• Purchase food and supplies from vendors approved by the company and monitor inventory
  
• Develop menus and item pricing
  
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  
• Train and supervise kitchen personnel
  
• Stay current on restaurant industry trends
  
• Identify new culinary techniques and presentations
  
• Assist kitchen staff with food prep and recipe creation
  

Requirements:

• High school diploma/GED required (two-year culinary degree preferred)
  
• 3+ years’ experience in an executive kitchen position
  
• Demonstrated knowledge of current restaurant industry trends
  
• Must possess culinary creativity
  
• Strong knowledge of food sanitation regulations
  
• Comfortable providing direction and supervision to kitchen staff
  
• Good experience in fine dining Restaurant
  
• Team Player, friendly and cheerful personality.
  
• Customer service oriented and with desire to serve.
  
• Able to work under pressure