Baker / Chef
job description
Madu the Bakery is a new concept bakery cafe which focuses on savory bakes and offer other options like pastries.
We are a small team of individuals whom create new products as we go as a team and are willing to try new and exiting flavors.
Scope of work includes
-typical bakery kitchen operations
-5 day work week
-shift work may be implemented at 7-9hour shifts
We are looking for someone whom has the following:
-able to follow instructions/recipes
-team player
-some knowledge in the kitchen
-some experience preferred
-keen to widen and expand knowledge
-willingness to experiment
-love bread
Work Schedule
This job has the following work schedule:
Rotating shift
8 hours shift
Work Schedule:
This job has the following work schedule:
5 days / week
Benefits &
Perks
This job has the following benefits:
Medical coverage
Paid sick leave
This job is located in Farrer Park, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.