Bartender

Position Overview

Prepare and serve alcoholic/non-alcoholic beverages orders to guest in a courteous and efficient manner.

The Role

A. Prepare Beverages

• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Bar
  
• Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
  
• Prepare a variety of alcoholic and non-alcoholic beverages
  
• Maintain drinkware and beverage equipment needed for beverage preparation
  
• Provide guest with an enjoyable experience
  
• Address guests' queries on different types of beverages
  
• Recommend alcoholic and non-alcoholic beverages and food pairings to guests
  
• Review and update menus and wine lists.
  

Talent Profile

1. 2 years' experience as a Bartender
   
2. Possess WSQ food hygiene certification
   
3. Ability to do customized drinks