Bartender

· Checking/ records inventory of liquor, beer, wine, and non-alcoholic beverages

· Keeping the bar, bar area and supplies clean &
presentable

· Making recommendations to guests based on your product knowledge and training

· Understanding &
learning of various types of beer, wine, liquor and non-alcoholic beverage

· Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring

· Understand &
perform Monthly Stock Take

· Engaging customers in small talks and sharing your product knowledge or promote upcoming events or promotions for an overall welcoming experience.

· Knowledge of the menu, beverage as well as merchandise, with the ability to make suggestions and recommendations.

· Ensure tables are enjoying their meals and take action to rectify any problems and report to Manager on Duty if required.

· Handle the POS system

· Ability to work in a fast paced environment.

. Able to conduct brewery tour to our guests