Bartender

Job Description

• Prepare and serve a variety of beverages, including coffee and tea. alcoholic, and non-alcoholic drinks.
  
• Operate and maintain relevant equipment, such as coffee brewing tools, blenders, shakers, and taps.
  
• Ensure the quality, presentation, and consistency of all beverages, adhering to established recipes and standards.
  
• Keep the bar clean
  
• Interact with customers, take orders, and serve food and drinks
  
• Assess customers' needs and preferences and make recommendations
  
• Mix ingredients to prepare cocktails
  
• Plan and present bar menu
  
• Restock and replenish bar inventory and supplies
  
• Stay guest-focused and nurture an excellent guest experience
  
• Informing the supervisor / manager on customer feedback and / or suggestions
  

Requirements

• Min 6 months experience as a bartender
  
• Strong passion for Service
  
• Willingness to work on a rotating roster
  
• Excellent interpersonal and organizational skills
  
• Able to work in a fast-paced environment
  
• Be dedicated to customer satisfaction and a great customer experience.
  

Location

Chingu @ The Oval:
7 The Oval Singapore 797865.