Catering Chef (Head Chef)

JOB DESCRIPTION

• Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
• Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
• Quick in food preparation and is able to cope with a fast-paced kitchen environment
• Ensure minimum wastage in food preparation and washer duty
• Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
• Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
• Any other duties as and when being assigned by Chef

REQUIREMENTS

• Relevant experience in the service/F&
  B industry is an advantage but not necessary as training will be provided
• Team player in a fast-paced environment and able to work in harmony
• Responsible and maintain positive attitude with a high level of energy at all times
• Self-driven and possess good learning attitude
• Independent and able to multi task
• With Food Hygiene Certificate or related preferred
• Able to work shifts, weekends and Public Holidays

Work Schedule:

This job has the following work schedule:
Public Holidays
Monday - Friday
Shifting schedule
Benefits &
Perks
This job has the following benefits:
Company transportation
Paid sick leave
Free food
This job is located in Bendemeer, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.