Central Kitchen Chef

Duties and Responsibilities

• Monitor and ensure the quality of food production for the BBQ section
• Ensure the consistency and the quality of BBQ items served in the restaurant.
• Develops, designs, or creates new BBQ items.
• Ensures compliance with food handling and sanitation standards.
• Maintains purchasing, receiving and food storage standards.
• Assists Executive Chef with all kitchen operations and preparation.

Requirements

• Minimum 5 years of relevant experience
• Possess good BBQ Production knowledge and skills will be an advantage
• Highly motivated and good team player
• Able to work independently

Work Schedule:

This job has the following work schedule:
Public Holidays
Afternoon shift
Evening shift
Shifting schedule
5 days / week
Benefits &
Perks
This job has the following benefits:
Medical coverage
Parental leave
Employee discounts
Paid sick leave
Free food
This job is located in Kallang, Central, Singapore.
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