Executive Chef

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&
B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Job Responsibilities

• Provide functional assistance, guidance and direction to the Group’s F&
  B operations
  
• Manage all food suppliers and works with the Management to ensure propose cost control and food costs are met
  
• Involve in continuous improvement of existing products, in term of quality or costing
  
• Handle recruitment of kitchen staff
  
• Maintain a high standard of hygiene and health and safety
  
• Ensure all equipment failure and hazards are addressed
  
• Ensure a strict control on food waste and reporting any waste in the correct procedure
  
• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
  
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date
  
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
  
• Ensure a close professional working relationship with other members of staff at all times
  
• Follow and enforce all the Group’s rules and regulations at all times
  
• Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils
  
• Performing ad-hoc duties assigned by the Management
  

Job Description

• Recognised culinary qualification or similar discipline
  
• At least 15 years of relevant experience
  
• Prior experience in Spanish cuisine will be an added advantage
  
• Strong leadership qualities
  
• Meticulous with good management skills
  
• Team player with good interpersonal skills