Outlet Manager

- Ensure daily opening and closing duties in the outlet are properly executed
- Overseeing outlet operations and maintaining its operational smoothness
- Maintain high productivity, quality, and customer service standards
- Respond efficiently and accurately to customer feedback
- Recruiting &
hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also
newly promoted staff
- Responsible for employee's performance and discipline
- Responsible for achieving target sales and profit levels
- Liaise with Central Kitchen and external suppliers for ordering
- Manage stock levels of beverage and other related utensils and cutleries
- Backend duties:
Sales report, stock takes, scheduling etc
- Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant
- Help out at other outlets when needed.
- Handle any other duties assigned by Outlet Manager/ Area Manager
- Minimum GCE O-Level or ITE qualifications
- Minimum 3 years managerial experience in F&
B or relevant experience
- Positive attitude with ability to influence and lead a team
- With F&
B experience is an assetbut not essential
- Pleasant and cheerful personality, energetic and team player
- Provide friendly and professional service to customers
- Able to multi-task, adapt to fast paced environment and work under pressure
- Able to perform split shift and work on weekends and public holidays
- Possess WSQ Food &
Hygiene Certificate