Service Crew (F&B)

BYD 1826

Locations:
Boat Quay / ZhongShan Park

Full-Time:
5 Days work week 44Hr

Responsibilities:

• Taking drink &
  food orders and ensure timely serving to customers
  
• Mange phone reservations from customers
  
• Attend to customers' queries and ensure quality guest services
  
• Have knowledge in every dish served so as to provide a recommendation if requested
  
• Gather feedback from customers on drinks/foods for us to improve service
  
• Coordinate with kitchen staff to ensure smooth and efficient operations
  
• Ensure cleanliness and hygiene are kept up to standards
  
• Other ad-hoc duties as assigned by the Restaurant Manager
  

Benefits and Pay

• Training and Development &
  Career growth opportunities
  
• Annual leave, Medical leave, Birthday leave
  
• Medical Benefits
  
• Overtime pay
  
• Liquors sales incentive
  

Requirements:

• No prior experience required but would be an advantage to have basic knowledge in spirits &
  liquors
  
• Service-oriented
  
• Able to communicate in fluent English
  
• Able to work weekends, and public holidays
  
• A warm personality with a great smile and a can-do attitude is a plus.