Supervisor

- Prepares ingredients by following recipes;
Slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients;
adding seasonings;
verifying taste;
plating meals.

- Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

- Adheres to proper food handling, sanitation, and safety procedures;
Maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

- Contributes to daily,holiday and theme menus in collaboration with supervisor.

- Maintains cleanliness and sanitation of equipment, food storage, and work areas.

- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

- Listens to customer complaints and suggestions and resolves complaints.

- Implements suggestions within parameter of position and refers more complex concerns to supervisor.

- Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

- Maintains clean work areas, utensils, and equipment.

- Develop new menu items while improvising the existing ones.

- Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

- Able to cook north Indian food.

- Able to do shift work.

- Assisting with the preparation of food and the serving of all meals to customers.

- Supervising a team to ensure that the kitchen and service areas are clean and tidy.

- Ensuring all food and health and safety regulations are followed.